Area Conversation

Honami, it's so incredible how colorful your lunches always look.

I usually only ever prepare frozen foods or basic omelets, so I never get the sort of palette you do.

To be fair, making lunch first thing in the morning is pretty difficult.

But if it isn't too much trouble, I recommend trying some simple marinades. Lightly pickling some vegetables can also help add a little color to your lunches.

So just let them marinade in vinegar overnight or something? I could do that. It'd make my mornings much easier too.

I'd like it if you could tell me more, Honami.

Of course! In terms of vegetables, bell peppers are really great for this. They're so colorful and have this natural sweetness to them. Also...